Spring Vegetable Simmer Soup


Discover our delicious range of simmer soups. Perfect on their own, or use them as a base to create a hearty meal for the family. 



Amount Per Portion
Calories 104kJ/25cal
Fat 1.5 g
Saturated Fat 0.2 g
Sodium 565 mg
Sugars 11.7g
Protein 5.5 g

How to use

Stove top:

  1. Place 4 cups (1 litre) of water into a saucepan and bring to the boil.
  2. Stir until boiling then simmer for 5 minutes, stirring occasionally.



Allergens: Contains sulphites
May contain wheat, gluten, milk, soy, peanut, tree nuts, egg, sesame, fish, crustacean, lupin.