Spring Vegetable Simmer Soup


Discover our delicious range of simmer soups. Perfect on their own, or use them as a base to create a hearty meal for the family. 


Vegetables (38%) (contains sulphites) (cabbage pieces, carrot pieces, green beans pieces, peas, celery pieces, red capsicum pieces, onion (pieces, powder)), starch (potato, corn), salt, natural flavours, flavour enhancers (621, 635), vegetable oil, yeast extract, natural colour (turmeric), maltodextrin 

Amount Per Portion
Calories 104kJ/25cal
Fat 1.5 g
Saturated Fat 0.2 g
Sodium 565 mg
Sugars 11.7g
Protein 5.5 g

How to use

Stove top 1. Place 4 cups (1 litre) of water into a saucepan and bring to the boil. 2. Stir until boiling then simmer for 5 minutes, stirring occasionally.



Contains: Sulphites May Contain: wheat, gluten, milk, soy, peanut, tree nuts, egg, sesame, fish, crustacean, lupin.