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Spring Vegetable Simmer Soup
Discover our delicious range of simmer soups. Perfect on their own, or use them as a base to create a hearty meal for the family.
Vegetables (38%) (contains sulphites) (cabbage pieces, carrot pieces, green beans pieces, peas, celery pieces, red capsicum pieces, onion (pieces, powder)), starch (potato, corn), salt, natural flavours, flavour enhancers (621, 635), vegetable oil, yeast extract, natural colour (turmeric), maltodextrin
| Amount Per Portion | |
|---|---|
| Calories | 104kJ/25cal |
| Fat | 1.5 g |
| Saturated Fat | 0.2 g |
| Sodium | 565 mg |
| Sugars | 11.7g |
| Protein | 5.5 g |
How to use
Stove top 1. Place 4 cups (1 litre) of water into a saucepan and bring to the boil. 2. Stir until boiling then simmer for 5 minutes, stirring occasionally.
Contains
Contains: Sulphites
May Contain: wheat, gluten, milk, soy, peanut, tree nuts, egg, sesame, fish, crustacean, lupin.
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