Vegetable Stock Pot


Taste the difference. Made with real ingredients, Continental stocks give a boost of rich flavour to all your favourite recipes. 


Concentrated vegetable stock (66%) (water, vegetables (15%) (carrot, leek (5.5%), red capsicum (2.5%), celeric), vegetable juice concentrate (celery, carrot, leek, onion), spices, parsley (0.1%)), salt, yeast extract, vegetable oil, sugar, mineral salt (potassium chloride), thickeners (xanthan gum, locust bean gum), flavours, maltodextrin, burnt sugar. 

Amount Per Portion
Calories 29kJ/7cal
Fat 0.4g
Saturated Fat 0.2g
Sugars 0.3g
Protein 0.4g

How to use

Dissolve one stock pot into 2 cups of boiling water to make a delicious stock for casseroles, soups or gravies. Or add directly to dishes like spaghetti bolognese, stir fries or savoury mince for a rich flavour boost.



May contain:wheat, gluten, milk, egg. Contains naturally occurring glutamates.