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Vegetable Stock Pot
Taste the difference. Made with real ingredients, Continental stocks give a boost of rich flavour to all your favourite recipes.
Concentrated vegetable stock (66%) (water, vegetables (15%) (carrot, leek (5.5%), red capsicum (2.5%), celeric), vegetable juice concentrate (celery, carrot, leek, onion), spices, parsley (0.1%)), salt, yeast extract, vegetable oil, sugar, mineral salt (potassium chloride), thickeners (xanthan gum, locust bean gum), flavours, maltodextrin, burnt sugar.
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 29kJ/7cal |
| Fat | 0.4 g |
| Saturated Fat | 0.2 g |
| Sodium | 410 mg |
| Sugars | 0.3g |
| Protein | 0.4 g |
How to use
Dissolve one stock pot into 2 cups of boiling water to make a delicious stock for casseroles, soups or gravies. Or add directly to dishes like spaghetti bolognese, stir fries or savoury mince for a rich flavour boost.
Contains
Allergens: May contain wheat, gluten, milk, egg.
Contains naturally occurring glutamates.
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