Creamy Broccoli Gratin

Creamy Broccoli Gratin

As the main course or a side dish, our Creamy Broccoli Gratin is always a hit even with the fussiest eaters. Try the recipe today!

  • 20 Mins

    Cooking Time

  • easy

    Difficulty

  • 10 Mins

    Prep Time

  • 6 People

    Serves

  • 750 g broccoli florets
  • 1 packet Continental Soup French Onion
  • 1 x 300 g tub light sour cream
  • 1/2 cup (125 ml) reduced-fat milk
  • 1/4 tablespoon paprika
  • 2 tablespoons grated Parmesan

  1. Preheat oven to 180 degree celsius. Boil, steam or microwave broccoli until tender.

  2. Mix together Soup Mix, sour cream and milk. Place broccoli in a large oven proof dish and pour over sour cream mixture.

  3. Sprinkle with Parmesan and paprika and bake for 10-15 minutes until golden.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 142.06 kcal
Protein (g) 7.41 g
Sugar (g) 3.88 g
Fat (g) 6.86 g
Fibre (g) 3.42 g

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