Delicious Potato Wedges

Name: Delicious Potato Wedges
Prep time: 10 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Ingredients: 1 kg potatoes, peeled, cut into wedges; 1 tablespoon Continental Superb Stock Chicken Powder; 1 teaspoon finely chopped fresh rosemary leaves; olive oil spray; sour cream, to serve

A quick and simple recipe hack to turn potatoes into the perfect

accompaniment for any meal.

40 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

1 kg potatoes, peeled, cut into wedges
1 tablespoon Continental Superb Stock Chicken Powder
1 teaspoon finely chopped fresh rosemary leaves
olive oil spray
sour cream, to serve

Preheat oven to 200°C (180°C fan-forced). Line a large baking tray with non-stick baking paper.
Place potato into a large bowl. Sprinkle with Continental stock powder and rosemary. Toss to coat. Place onto prepared tray in a single layer. Spray well with oil. Roast for 35 – 40 minutes, turning halfway, until potatoes are golden brown and tender.
Serve potato wedges with sour cream.