Fish Pie Recipe

Name: Fish Pie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Australian
Ingredients: 2 teaspoons oil; 1 small onion, finely chopped; 500 g white fish fillets, such as ling, cubed; 1 pack Continental Recipe Base Creamy Tuna Mornay; 1 cup milk; ½ cup frozen peas; 2 puff pastry sheets; 1 egg, beaten to glaze

Create a classic fish pie with this simple fish pie recipe from Continental. Part of the hearty winter recipe collection produced by Continental.

30 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

2 teaspoons oil
1 small onion, finely chopped
500 g white fish fillets, such as ling, cubed
1 pack Continental Recipe Base Creamy Tuna Mornay
1 cup milk
½ cup frozen peas
2 puff pastry sheets
1 egg, beaten to glaze

Preheat oven to 190°C. Heat oil and sauté onion, add fish and lightly brown.
Add Continental Recipe Base, milk and peas and bring to the boil, stir until thickened.
Line a pie dish with 1 sheet of pastry, add fish and top with the remaining sheet, seal edges and glaze with egg. Place in oven and bake for 20 minutes until golden brown. Serve with steamed vegetables.