Fish Pie Recipe

Fish Pie Recipe

Create a classic fish pie with this simple fish pie recipe from Continental. Part of the hearty winter recipe collection produced by Continental.
	    
  • 30 Mins

    Cooking Time

  • easy

    Difficulty

  • 10 Mins

    Prep Time

  • 4 People

    Serves

  • 2 teaspoons oil
  • 1 small onion, finely chopped
  • 500 g white fish fillets, such as ling, cubed
  • 1 pack Continental Recipe Base Creamy Tuna Mornay
  • 1 cup milk
  • ½ cup frozen peas
  • 2 puff pastry sheets
  • 1 egg, beaten to glaze

  1. Preheat oven to 190°C. Heat oil and sauté onion, add fish and lightly brown.

  2. Add Continental Recipe Base, milk and peas and bring to the boil, stir until thickened.

  3. Line a pie dish with 1 sheet of pastry, add fish and top with the remaining sheet, seal edges and glaze with egg. Place in oven and bake for 20 minutes until golden brown. Serve with steamed vegetables.

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