Greek style Lamb Wraps

Name: Greek style Lamb Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Greek
Ingredients: 1 x 31 g sachet Continental Takeout Temptations Chicken Kebab Seasoning Mix; 2 tbsp lemon juice; 2 tbsp olive oil, plus extra for greasing; 600 g lean lamb leg steaks; 2 tomatoes, roughly chopped; 1 Lebanese cucumber, quartered lengthways chopped; 1/2 small red onion, thinly sliced; 1/3 cup chopped continental parsley; 100 g feta, cubed; 2/3 cup store-bought tzatziki; 4 wholegrain wraps

Savor the flavors of the Mediterranean in this wrap, with grilled lamb marinated in spices and lemon juice then topped with a crisp greek-style salad and topped with creamy tzatziki for a fresh and satisfying bite.

10 Mins

Cooking Time
easy

Difficulty
15 Mins

Prep Time
4 People

Serves

1 x 31 g sachet Continental Takeout Temptations Chicken Kebab Seasoning Mix
2 tbsp lemon juice
2 tbsp olive oil, plus extra for greasing
600 g lean lamb leg steaks
2 tomatoes, roughly chopped
1 Lebanese cucumber, quartered lengthways chopped
1/2 small red onion, thinly sliced
1/3 cup chopped continental parsley
100 g feta, cubed
2/3 cup store-bought tzatziki
4 wholegrain wraps

Combine seasoning mix,1 tbsp lemon juice and 1 tbsp oil in a bowl until evenly mixed. Add lamb, toss to coat.
Combine tomatoes, cucumber, onion, parsley, feta and remaining lemon juice and olive oil in a bowl. Season to taste.
Heat a barbecue, or a large heavy based non-stick frying pan, over medium-high heat. Lightly grease with a little oil. Cook lamb for 2-3 mins each side or until cooked to your liking. Set aside to rest for 5 mins. Thinly slice lamb.
Spread some of the tzatziki onto wrap breads. Top with tomato mixture, sliced lamb and a little more tzatziki. Wrap to enclose. Serve.