Hot Spinach & Artichoke Dip

Name: Hot Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: 250 g chopped frozen spinach, thawed; 1 packet Continental Soup French Onion Salt Reduced; ¼ cup light cream; ¼ cup light sour cream; 1 cup grated tasty cheese; 400 g canned artichoke hearts, drained and finely chopped; Corn chips and carrot and celery sticks, to serve

This flavourful appetiser is an absolute crowd-pleaser and perfect for the colder months. Serve hot and bubbling.

25 Mins

Cooking Time
easy

Difficulty
15 Mins

Prep Time
12 People

Serves

250 g chopped frozen spinach, thawed
1 packet Continental Soup French Onion Salt Reduced
¼ cup light cream
¼ cup light sour cream
1 cup grated tasty cheese
400 g canned artichoke hearts, drained and finely chopped
Corn chips and carrot and celery sticks, to serve

Preheat oven to 180°C (160°C fan-forced).
Place thawed spinach into a clean tea towel or cloth, squeeze out excess moisture. Transfer to a large bowl.
Add Continental Soup mix, cream, sour cream, cheese, and artichokes. Spoon into a 4-cup (1 Litre) capacity ovenproof dish. Bake for 20-25 minutes until bubbling and golden. Place dish onto a heatproof board. Serve hot with corn chips and carrot and celery sticks.

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