With everything from comforting pies to lighter options, there are so many ways to bring a taste of the sea to the table.
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Pasta bakes are so easy, they’re a lifesaver when you need to cook something simple. This one has tuna, baby spinach and frozen peas, smothered in cheese.
You don’t need to go to a lot of fuss to serve up something fancy tonight. This tuna pasta recipe is simply made with tuna, sour cream and chive pasta.
Add some flavour this Spring with our red fish curry recipe with pumpkin and served with jasmine rice. Prepare and cook in just 40 minutes.
This tuna fish cake recipe transforms a humble tin of tuna into an ocean-fresh dinner that the whole family will love. Serve with a garden salad.