Tuna Potato Cakes Green Salad

Name: Tuna Potato Cakes Green Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: British, Australian
Ingredients: 1 Continental Deb Instant Mashed Potato; 1 x 425 g canned tuna in spring water, drained; 3 spring onions, thinly sliced; freshly ground black pepper; 1 tablespoon plain flour; 2 teaspoons sunflower oil

This tuna fish cake recipe transforms a humble tin of tuna into an ocean-fresh dinner that the whole family will love. Serve with a garden salad.

10 Mins

Cooking Time
easy

Difficulty
15 Mins

Prep Time
4 People

Serves

1 Continental Deb Instant Mashed Potato
1 x 425 g canned tuna in spring water, drained
3 spring onions, thinly sliced
freshly ground black pepper
1 tablespoon plain flour
2 teaspoons sunflower oil

Prepare the Mash following packet instructions. Allow to cool.
Combine the tuna and spring onions with the potato, season with a little black pepper.
Using wet hands, fashion into 8 patties and lightly dust with flour.
Preheat a non-stick fry pan to moderately hot and add the oil, place patties in pan and allow to cook 2-3 minutes each side or until golden and hot to the centre.