Chicken San Choy Bow Recipe

Name: Chicken San Choy Bow Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian, Chinese
Ingredients: 2 teaspoons oil; 500 g lean chicken mince; 2 cups chopped mushrooms; 180 g pack Continental Fried Rice; 1 2/3 cup (415mL) hot water; ½ cup chopped canned water chestnuts; 8 iceberg lettuce leaves; ¼ cup sliced spring onions

Cook up the flavours of Asia with our simple chicken san choy bow recipe. Prepare and cook in just 25 minutes.

15 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

2 teaspoons oil
500 g lean chicken mince
2 cups chopped mushrooms
180 g pack Continental Fried Rice
1 2/3 cup (415mL) hot water
½ cup chopped canned water chestnuts
8 iceberg lettuce leaves
¼ cup sliced spring onions

Heat oil in a large saucepan or fry pan and brown chicken and mushrooms.
Stir in Seasoned Rice and water and bring to the boil. Cover and simmer gently for 10 minutes.
Stir through water chestnuts, replace lid and allow to stand for 2 minutes. Serve rice in lettuce leaves and sprinkle with spring onions.