Chicken Chasseur with Parmesan Herb Crumb

Name: Chicken Chasseur with Parmesan Herb Crumb
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 3 tablespoons olive oil; 3/4 cup panko breadcrumbs; 1/2 cup finely grated parmesan; 1/4 cup finely chopped continental parsley; 1 tablespoon chopped fresh thyme leaves; 1 onion, finely chopped; 600 g skinless chicken thigh fillets, diced; 200 g button mushrooms, quartered; 2 cloves garlic, crushed; 400 g canned diced tomatoes; 1 pot Continental Stock Pot Sensations Chicken Stock Pot; 1 pot Continental Stock Pot - White Wine; 3 cups mashed potatoes, to serve

This chicken dish is bursting with flavour which makes it well worth the wait.

40 Mins

Cooking Time
easy

Difficulty
15 Mins

Prep Time
4 People

Serves

3 tablespoons olive oil
3/4 cup panko breadcrumbs
1/2 cup finely grated parmesan
1/4 cup finely chopped continental parsley
1 tablespoon chopped fresh thyme leaves
1 onion, finely chopped
600 g skinless chicken thigh fillets, diced
200 g button mushrooms, quartered
2 cloves garlic, crushed
400 g canned diced tomatoes
1 pot Continental Stock Pot Sensations Chicken Stock Pot
1 pot Continental Stock Pot - White Wine
3 cups mashed potatoes, to serve

Heat 2 tablespoons oil in a large deep frying pan over medium heat. Add breadcrumbs, and cook, stirring for 3-4 minutes until golden and crisp. Transfer to a bowl. Set aside to cool. When cool, stir in parmesan, parsley and thyme leaves.
Heat remaining oil in frying pan over medium heat. Add onion and cook, stirring occasionally, for 5 minutes until softened. Increase heat to medium-high. Add chicken and cook, stirring occasionally, until browned. Stir in wine and cook for 2-3 minutes until reduced by half.
Stir in mushrooms and garlic and cook, stirring occasionally, for 2 minutes. Add tomatoes and chicken and white wine stock pots. Bring to the boil, stirring. Reduce heat to low and simmer, covered, for 25 minutes, stirring occasionally. Sprinkle with parmesan herb crumb and serve with mash.