Aged Cheddar, Parmesan and Chives Pasta

Our range of Sensations pasta, rice, risotto and rice & quinoa will help you create restaurant quality, delicious meals at home.

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Pasta (80%) [wheat^ flour, colour (carotene)], maltodextrin, cheese powders [aged cheddar (2%), parmesan (1%), mozzarella, blue cheese], natural flavours (contain milk), potato starch, yeast extract, mineral salts (451, 452, 508, 341), chives (0.3%), salt, mustard powder, onion powder, natural colour (carmine). ^From sustainably grown Australian wheat. Contains naturally occurring glutamates. Any allergies? Contains wheat and milk. May contain soybeans, peanuts, tree nuts, egg, sesame, fish, crustacea and lupin.

	Amount Per Portion
Calories	692kJ/167cal
Fat	1.5 g
Saturated Fat	0.8 g
Sodium	430 mg
Sugars	1.6g
Protein	6.3 g

How to use

Stove top - for best results 1) Bring ¾ cup (190mL) milk, 1 cup (250mL) hot water, 1 teaspoon Flora Salt Reduced spread and Pasta pack contents to the boil, stirring 2) Simmer, uncovered for 14 minutes, stirring regularly until sauce thickens and pasta is cooked Microwave (900W) – cooking times may vary 1) Combine ¾ cup (190mL) milk, 1¼ cups (310mL) hot water, 1 teaspoon Flora Salt Reduced spread and Pasta pack contents in a microwave safe bowl 2) Cook uncovered on HIGH for 14-16 minutes, stirring 2-3 times. Stand for 2 minutes before serving For a complete meal Just stir through steamed broccoli florets and a little wholegrain mustard and top with shaved parmesan