Boscaiolo with Bacon & Porcini Mushrooms Pasta

Our range of Sensations pasta, rice, risotto and rice & quinoa will help you create restaurant quality, delicious meals at home.

Discover similar products

Pasta (80%) [wheat^ flour, colour (carotene)], cheese powders [parmesan (1.2%), mozzarella, blue cheese, cheddar], natural flavours (contain milk), maltodextrin, starch (potato, corn), vegetables [onion powder, mushroom (champignon, porcini (0.2%), extract), garlic powder], yeast extract, mineral salts (451, 452, 508), bacon powder (0.8%), sugar, vegetable oil, salt, parsley, hydrolysed corn protein, food acid (lactic), black pepper, natural colour (carmine). ^From sustainably grown Australian wheat. Contains naturally occurring glutamates.

	Amount Per Portion
Calories	755kJ/181Cal
Fat	2.0 g
Saturated Fat	0.8 g
Sodium	470 mg
Sugars	2.3g
Protein	5.5 g

How to use

Stove Top- for best results 1) Bring 3/4 cup (190mL) milk, 1 cup (250mL) hot water, 1 teaspoon Flora Salt Reduced spread and Pasta pack contents to the boil,stirring. 2) Simmer, uncovered for 14 minutes, stirring regularly until sauce thickens and pasta is cooked. Microwave(900W) - cooking times may vary 1) Combine 3/4 cup (190mL) milk, 1 1/2 cups (375mL) hot water, 1 teaspoon Flora Salt Reduced spread and pasta pack contents in a microwave safe bowl. 2) Cook uncovered on HIGH for 14-16 minutes, stirring 2-3 times.Stand for 2 minutes before serving. FOR A COMPLETE MEAL... Just stir through some sliced cooked chicken, peas and sprinkle with chopped parsley.