Brown Onion


Our instant sauces and gravies pack a flavour punch and can be used as a base or just as they are to create wholesome meals. 


When reconstituted: onion (35%), maltodextrin, thickener (1442), salt, creamer (soybean, wheat, milk), sunflower oil, flavours (soybean), colour (caramel), flavour enhancers (621, 627), yeast extract, spices, food acid (citric). 

Amount Per Portion
Calories 114kJ/27cal
Fat 0.4g
Saturated Fat 0.2g
Sugars 0.5g
Protein 0.1g

How to use

1. Empty contents of sachet into a measuring jug. 2. Make up to 250mL with boil water. 3. Stir vigorously with a fork for 15-20 seconds until smooth. Important: To ensure smooth consistency, do not begin stirring gravy until all the water has been poured into the measuring jug.



Allergens:Contains wheat, soybean and milk products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.