1. Empty contents of sachet into a measuring jug.
2. Make up to 250mL with boil water.
3. Stir vigorously with a fork for 15-20 seconds until smooth.
Important: To ensure smooth consistency, do not begin stirring gravy until all the water has been poured into the measuring jug.
Allergens:Contains wheat, soybean and milk products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.