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Cheese Sauce
Our instant sauces and gravies pack a flavour punch and can be used as a base or just as they are to create wholesome meals.
When reconstituted: maltodextrin, thickener (1442), creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], cheese powder (9%), flavour (contains milk), salt, vegetable oil, onion powder, mineral salts (451, 452), sugar, flavour enhancer (635), colours (turmeric, carotene), spice extract.
| Amount Per Portion | |
|---|---|
| Calories | 183kJ/44cal |
| Fat | 1.7 g |
| Saturated Fat | 0.6 g |
| Sodium | 200 mg |
| Sugars | 1.0g |
| Protein | 0.5 g |
How to use
1. Empty contents of sachet into a measuring jug. 2. Make up to 250mL with boil water. 3. Stir vigorously with a fork for 15-20 seconds until smooth. Important: To ensure smooth consistency, do not begin stirring gravy until all the water has been poured into the measuring jug.
Contains
Allergens:Contains milk. May contain wheat, soybeans, peanuts, tree nuts, eggs, sesame, fish, crustacea, and lupin.
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