Cheese Sauce


Our instant sauces and gravies pack a flavour punch and can be used as a base or just as they are to create wholesome meals. 


When reconstituted: maltodextrin, thickener (1442), creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], cheese powder (9%), flavour (contains milk), salt, vegetable oil, onion powder, mineral salts (451, 452), sugar, flavour enhancer (635), colours (turmeric, carotene), spice extract. 

Amount Per Portion
Calories 183kJ/44cal
Fat 1.7 g
Saturated Fat 0.6 g
Sodium 200 mg
Sugars 1.0g
Protein 0.5 g

How to use

1. Empty contents of sachet into a measuring jug. 2. Make up to 250mL with boil water. 3. Stir vigorously with a fork for 15-20 seconds until smooth. Important: To ensure smooth consistency, do not begin stirring gravy until all the water has been poured into the measuring jug.



Allergens:Contains milk. May contain wheat, soybeans, peanuts, tree nuts, eggs, sesame, fish, crustacea, and lupin.