Chicken Pesto with Spring Onion & Leek Pasta

Our range of Sensations pasta, rice, risotto and rice & quinoa will help you create restaurant quality, delicious meals at home.

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Pasta (78%) [wheat^ flour, natural colour (carotene)], corn starch, natural flavours (contain milk), vegetables [onion powder, garlic powder, spring onion (0.5%), leek (0.4%), spinach powder], sour cream powder, cream powder, mineral salts (508, 451, 452, 341), cheese powders, salt, chicken powder (0.5%), yeast extract, sugar, skim milk powder, maltodextrin, herbs (parsley, basil), black pepper, natural colour (carotene). ^From sustainably grown Australian wheat. Contains naturally occurring glutamates.

	Amount Per Portion
Calories	728kJ/ 174Cal
Fat	2.4 g
Saturated Fat	1.2 g
Sodium	465 mg
Sugars	2.2g
Protein	5.3 g

How to use

Stove top - for best results 1) Bring ¾ cup (190mL) milk, ¾ cup (190mL) hot water, 1 teaspoon Flora Salt Reduced spread and Pasta pack contents to the boil, stirring 2) Simmer, uncovered for 12 minutes, stirring regularly until sauce thickens and pasta is cooked Microwave (900W) – cooking times may vary 1) Combine ¾ cup (190mL) milk, 1¼ cups (310mL) hot water, 1 teaspoon Flora Salt Reduced spread and Pasta pack contents in a microwave safe bowl 2) Cook uncovered on HIGH for 12-14 minutes, stirring 2-3 times. Stand for 2 minutes before serving For a complete meal Just stir through some sliced char-grilled chicken and asparagus and top with toasted pine nuts and basil