Light Brown


Our instant sauces and gravies pack a flavour punch and can be used as a base or just as they are to create wholesome meals. 


When reconstituted: maltodextrin, thickener (1442), creamer [vegetable oil (contains soybean), glucose syrup, milk protein, mineral salts (339,450)], flavours, onion, salt, yeast extract, skim milk, sunflower oil, cream, flavour enhancer (621), colour (caramel), spices, food acid (citric), sugar, spice extracts, herb extracts. 

Amount Per Portion
Calories 123kJ/30cal
Fat 0.4g
Saturated Fat 0.2g
Sugars 0.5g
Protein 0.2g

How to use

1. Empty contents of sachet into a measuring jug. 2. Make up to 250mL with boil water. 3. Stir vigorously with a fork for 15-20 seconds until smooth. Important: To ensure smooth consistency, do not begin stirring gravy until all the water has been poured into the measuring jug.



Allergens:Contains wheat, soybean and milk products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.