Porcini Mushrooms with Chive & Black Pepper Risotto

Our range of Sensations pasta, rice, risotto and rice & quinoa will help you create restaurant quality, delicious meals at home.

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Risotto rice (74%), maltodextrin, corn starch, sugar, cream powder, salt, natural flavours (contain milk), mushroom^ [extract powder, porcini mushroom pieces (0.8%)], onion powder, yeast extract, skim milk powder, mineral salt (potassium chloride), chives (0.2%), black pepper. ^From sustainably grown mushrooms. Contains naturally occurring glutamates.

	Amount Per Portion
Calories	885kJ/212Cal
Fat	1.0 g
Saturated Fat	0.6 g
Sodium	500 mg
Sugars	2.1g
Protein	4.5 g

How to use

Cooking time: 15 minutes Stove top - for best results 1) Bring 1½ cups (375mL) hot water and Risotto pack contents to the boil, stirring 2) Simmer, covered for 15 minutes, stirring regularly until rice is cooked. Remove from heat, stir through 1 teaspoon Flora Buttery spread, replace lid and stand for 2 minutes before serving Microwave (900W) – cooking times may vary 1) Combine 2 cups (500mL) hot water and Risotto pack contents in a microwave safe bowl 2) Cover and cook on HIGH for 15-16 minutes, stirring 2-3 times. Stir through 1 teaspoon Flora Buttery spread, replace cover and stand for 2 minutes before serving For a complete meal Just stir through some diced cooked chicken, baby spinach leaves and top with shaved parmesan