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Porcini Mushrooms with Chive & Black Pepper Risotto
Our range of Sensations pasta, rice, risotto and rice & quinoa will help you create restaurant quality, delicious meals at home.
Ingredients: Risotto rice (74%), maltodextrin, corn starch, cream powder (milk), natural flavours (contain milk), sugar, mushrooms^ (extract powder, porcini mushroom pieces (0.8%)), onion powder, salt, yeast extract, mineral salt (potassium chloride), chives (0.2%), black pepper.
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 885kJ/212Cal |
| Fat | 1.0 g |
| Saturated Fat | 0.6 g |
| Sodium | 500 mg |
| Sugars | 2.1g |
| Protein | 4.5 g |
How to use
Cooking time: 15 minutes
Stove top - for best results
Stove top - for best results
- Bring 1½ cups (375mL) hot water and Risotto pack contents to the boil, stirring
- Simmer, covered for 15 minutes, stirring regularly until rice is cooked. Remove from heat, stir through 1 teaspoon Flora Buttery spread, replace lid and stand for 2 minutes before serving
- Combine 2 cups (500mL) hot water and Risotto pack contents in a microwave safe bowl
- Cover and cook on HIGH for 15-16 minutes, stirring 2-3 times. Stir through 1 teaspoon Flora Buttery spread, replace cover and stand for 2 minutes before serving For a complete meal Just stir through some diced cooked chicken, baby spinach leaves and top with shaved parmesan
Contains
Allergens: Contains milk.
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