Porcini Mushrooms with Chive & Black Pepper Risotto

Our range of Sensations pasta, rice, risotto and rice & quinoa will help you create restaurant quality, delicious meals at home.

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Ingredients: Risotto rice (74%), maltodextrin, corn starch, cream powder (milk), natural flavours (contain milk), sugar, mushrooms^ (extract powder, porcini mushroom pieces (0.8%)), onion powder, salt, yeast extract, mineral salt (potassium chloride), chives (0.2%), black pepper.

Nutrient Label	Amount Per Portion
Calories	885kJ/212Cal
Fat	1.0g
Saturated Fat	0.6g
Sugars	2.1g
Protein	4.5g

How to use

Cooking time: 15 minutes
Stove top - for best results

Bring 1½ cups (375mL) hot water and Risotto pack contents to the boil, stirring
Simmer, covered for 15 minutes, stirring regularly until rice is cooked. Remove from heat, stir through 1 teaspoon Flora Buttery spread, replace lid and stand for 2 minutes before serving

Microwave (900W) – cooking times may vary

Combine 2 cups (500mL) hot water and Risotto pack contents in a microwave safe bowl
Cover and cook on HIGH for 15-16 minutes, stirring 2-3 times. Stir through 1 teaspoon Flora Buttery spread, replace cover and stand for 2 minutes before serving For a complete meal Just stir through some diced cooked chicken, baby spinach leaves and top with shaved parmesan