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Pumpkin & Bacon with Sour Cream & Chives
Our range of Sensations pasta, rice, risotto and rice & quinoa will help you create restaurant quality, delicious meals at home.
Ingredients: Risotto rice (74%), vegetable powders (pumpkin^ (6%), potato flake, onion, tomato, garlic), maltodextrin, corn starch, natural flavours (contain milk), yeast extract, sour cream powder (1%) (milk), sugar, bacon powder (0.8%), mineral salts (451, 452), cheese powder (milk), salt, chives (0.2%), vegetable oil, black pepper, natural colour (paprika).
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 897kJ/215Cal |
| Fat | 1.1g |
| Saturated Fat | 0.5g |
| Sugars | 2.9g |
| Protein | 4.8g |
How to use
Stove Top – for best results
- Bring 1½ cups (375mL) hot water and Risotto pack contents to the boil, stirring
- Simmer, covered for 15 minutes, stirring regularly until rice is cooked. Remove from heat, stir through 1 teaspoon Flora Buttery spread, replace lid and stand for 2 minutes before serving.
- Combine 2¼ cups (560mL) hot water and Risotto pack contents in a microwave safe bowl.
- Cover and cook on HIGH for 15-16 minutes, stirring 2-3 times. Stir through 1 teaspoon Flora Buttery spread, replace cover and stand for 2 minutes before serving. FOR A COMPLETE MEAL… Stir through baby spinach and goat’s cheese and sprinkle with toasted pine nuts.
Contains
Allergens: Contains milk.