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Roast Chicken & Leek with Sage & Rosemary Risotto
Our range of Sensations pasta, rice, risotto and rice & quinoa will help you create restaurant quality, delicious meals at home.
Ingredients: Risotto rice (74%), corn starch, natural flavours (contain milk), maltodextrin, cream powder (milk), chicken powder (2%), mineral salts (508, 341), leek (1%), sugar, onion powder, yeast extract, herbs (0.4%) (parsley, sage, rosemary), salt, black pepper, natural colour (turmeric).
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 888kJ/ 213Cal |
| Fat | 1.5 g |
| Saturated Fat | 0.8 g |
| Sodium | 390 mg |
| Sugars | 1.5g |
| Protein | 5.2 g |
How to use
Stove top - for best results
- Bring 1½ cups (375mL) hot water and Risotto pack contents to the boil, stirring
- Simmer, covered for 15 minutes, stirring regularly until rice is cooked. Remove from heat, stir through 1 teaspoon Flora Buttery spread, replace lid and stand for 2 minutes before serving
- Combine 2 cups (500mL) hot water and Risotto pack contents in a microwave safe bowl
- Cover and cook on HIGH for 15-16 minutes, stirring 2-3 times. Stir through 1 teaspoon Flora Buttery spread, replace cover and stand for 2 minutes before serving For a complete meal Just stir through some sliced cooked chicken, a bunch of cooked and sliced asparagus and top with fresh thyme leaves
Contains
Allergens: Contains milk.
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