Roast Chicken & Leek with Sage & Rosemary Risotto

Our range of Sensations pasta, rice, risotto and rice & quinoa will help you create restaurant quality, delicious meals at home.

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Risotto rice (74%), maltodextrin, corn starch, natural flavours (contain milk), cream powder, chicken powder (2%), mineral salts (508, 341), dried leek (1%), sugar, onion powder, yeast extract, skim milk powder, herbs (0.4%) [parsley, sage, rosemary], salt, black pepper, natural colour (turmeric). Contains naturally occurring glutamates.

	Amount Per Portion
Calories	888kJ/ 213Cal
Fat	1.5 g
Saturated Fat	0.8 g
Sodium	390 mg
Sugars	1.5g
Protein	5.2 g

How to use

Stove top - for best results 1) Bring 1½ cups (375mL) hot water and Risotto pack contents to the boil, stirring 2) Simmer, covered for 15 minutes, stirring regularly until rice is cooked. Remove from heat, stir through 1 teaspoon Flora Buttery spread, replace lid and stand for 2 minutes before serving Microwave (900W) – cooking times may vary 1) Combine 2 cups (500mL) hot water and Risotto pack contents in a microwave safe bowl 2) Cover and cook on HIGH for 15-16 minutes, stirring 2-3 times. Stir through 1 teaspoon Flora Buttery spread, replace cover and stand for 2 minutes before serving For a complete meal Just stir through some sliced cooked chicken, a bunch of cooked and sliced asparagus and top with fresh thyme leaves