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Roast Chicken
Our instant sauces and gravies pack a flavour punch and can be used as a base or just as they are to create wholesome meals.
Ingredients: Maltodextrin, thickener (1442), creamer (vegetable oil, glucose syrup, lactose, milk protein, mineral salts (340,452)), natural flavours, salt, yeast extract, herb extract, vegetable oil, flavour enhancer (621), colour (caramel) (contains sulphites), onion powder, parsley, pepper.
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 142kJ/34cal |
| Fat | 0.9 g |
| Saturated Fat | 0.4 g |
| Sodium | 210 mg |
| Sugars | 0.6g |
| Protein | 0.2 g |
How to use
- Empty contents of sachet into a measuring jug.
- Make up to 250mL with boil water.
- Stir vigorously with a fork for 15-20 seconds until smooth.
Important: To ensure smooth consistency, do not begin stirring gravy until all the water has been poured into the measuring jug
Contains
Allergens: Contains wheat, soybean and milk products.
Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.
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