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Roast Chicken
Our instant sauces and gravies pack a flavour punch and can be used as a base or just as they are to create wholesome meals.How to use
- Empty contents of sachet into a measuring jug.
- Make up to 250mL with boil water.
- Stir vigorously with a fork for 15-20 seconds until smooth.
Important: To ensure smooth consistency, do not begin stirring gravy until all the water has been poured into the measuring jug
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