Spinach Ricotta & Parmesan Rice with Red Quinoa

Stove top - for best results

1. Bring 1 cup (250mL) hot water, 1 teaspoon vegetable oil and Rice & Quinoa pack contents to the boil, stirring.
2. Cover and simmer for 10 minutes, until water is absorbed and rice and quinoa are cooked. Remove from heat, stir, replace lid and stand for 2 minutes before serving.

Microwave (1000W) – cooking times may vary according to the power and capacity of the microwave.

1. Combine 1¼ cups (310mL) hot water, 1 teaspoon vegetable oil and Rice & Quinoa pack contents in a microwave safe bowl (minimum 1.2 Litre capacity).
2. Cover and cook on HIGH for 8 minutes. Stir, replace cover and stand for 2 minutes before serving. FOR A HEARTIER MEAL ... Just stir through some sliced cooked chicken, chopped Roma tomatoes and top with zested lemon rind and chopped flat leaf parsley.