1. Empty Peas into 2 cups (500mL) of COLD water.
2. Cover, bring to the boil and simmer for 3 minutes, or until tender. Drain and serve.
1. Empty Peas into an 8 cup (2 litre) microwave safe dish.
2. Add 2 cups (500mL) of COLD water.
3. Cover and cook on HIGH for 5 minutes, then on MEDIUM for 7 minutes. Drain and serve.
Australian Standard metric measuring cups and spoons are used.