Tomato Parmesan & Basil with Sour Cream Pasta

Our range of Sensations pasta, rice, risotto and rice & quinoa will help you create restaurant quality, delicious meals at home.

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Pasta (73%) [wheat^ flour, natural colour (carotene)], vegetables [tomato^^ powder (8%), onion powder, leek], corn starch, sugar, sour cream powder (2.7%), cheese powder [parmesan (1.5%), mozzarella, blue cheese], salt, mineral salts (451, 452, 508, 341), yeast extract, maltodextrin, spices (paprika, black pepper), natural flavours (contain milk), herbs [chives, basil (0.1%), parsley], natural colour (paprika), vegetable oil. ^From sustainably grown Australian wheat. ^^From sustainably grown tomatoes. Contains naturally occurring glutamates.

	Amount Per Portion
Calories	758kJ/181Cal
Fat	2.0 g
Saturated Fat	1.1 g
Sodium	480 mg
Sugars	4.6g
Protein	5.4 g

How to use

Stove top - for best results 1) Bring ¾ cup (190mL) milk, 1 cup (250mL) hot water, 1 teaspoon Flora Salt Reduced spread and Pasta pack contents to the boil, stirring 2) Simmer, uncovered for 14 minutes, stirring regularly until sauce thickens and pasta is cooked Microwave (900W) – cooking times may vary 1) Combine ¾ cup (190mL) milk, 1½ cups (375mL) hot water, 1 teaspoon Flora Salt Reduced spread and Pasta pack contents in a microwave safe bowl 2) Cook uncovered on HIGH for 14-16 minutes, stirring 2-3 times. Stand for 2 minutes before serving For a complete meal Just stir through baby rocket leaves and top with olives and chopped parsley