White Sauce


Our instant sauces and gravies pack a flavour punch and can be used as a base or just as they are to create wholesome meals. 


When reconstituted: Thickener (1442), maltodextrin, creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], onion powder, salt, vegetable oil, food acid (sodium critrate), flavours (contain milk), mineral salts (451, 452), sprice extracts, wine extract, natural colour (turmeric). 

Amount Per Portion
Calories 158kJ/38cal
Fat 1.5 g
Saturated Fat 0.7 g
Sodium 185 mg
Sugars 0.4g
Protein 0.1 g

How to use

1. Empty contents of sachet into a measuring jug. 2. Make up to 250mL with boil water. 3. Stir vigorously with a fork for 15-20 seconds until smooth. Important: To ensure smooth consistency, do not begin stirring gravy until all the water has been poured into the measuring jug.



Allergens:Contains milk. May contain wheat, soybeans, peanuts, tree nuts, eggs, sesame, fish, crustacea, and lupin.