White Sauce


Our instant sauces and gravies pack a flavour punch and can be used as a base or just as they are to create wholesome meals. 



Amount Per Portion
Calories 158kJ/38cal
Fat 1.5 g
Saturated Fat 0.7 g
Sodium 185 mg
Sugars 0.4g
Protein 0.1 g

How to use

  1. Empty contents of sachet into a measuring jug.
  2. Make up to 250mL with boil water.
  3. Stir vigorously with a fork for 15-20 seconds until smooth.

Important: To ensure smooth consistency, do not begin stirring gravy until all the water has been poured into the measuring jug.



Allergens: Contains milk.
May contain wheat, soybeans, peanuts, tree nuts, eggs, sesame, fish, crustacea, and lupin.