Beef Fajitas

Beef Fajitas

Juicy steak, peppers and onions come together in an explosion of flavour, all wrapped in warm tortillas!
  • 15 Mins

    Cooking Time

  • easy


  • 15 Mins

    Prep Time

  • 4 People


  • 250 g punnet cherry tomatoes, quartered
  • 1 avocado, peeled, chopped
  • 1/2 cup chopped coriander leaves
  • 1 tablespoon fresh lime juice
  • 3 tablespoons oil
  • 1 packet Continental Recipe Base Chilli Con Carne
  • 500 g beef rump steak, trimmed, thinly sliced
  • 1 red capsicum, thinly sliced
  • 1 red onion, halved, thinly sliced
  • 8 tortillas
  • limes, to serve

  1. Combine tomato, avocado, coriander, lime juice and ½ tablespoon oil in a bowl. Combine recipe base and 2 tablespoons oil in a large bowl. Add beef, toss to coat. Place capsicum and onion in another large bowl. Add remaining ½ tablespoon oil, toss to coat.

  2. Heat a barbecue flat plate, or large non-stick frying pan, over high heat. Add capsicum and onion mixture. Cook, stirring, for 5 minutes or until softened and slightly charred. Transfer to a bowl. Cover to keep warm.

  3. Cook beef, in batches, for 2 minutes for medium or until cooked to your liking. Add to capsicum and onion, toss to combine.

  4. Prepare tortillas according to packet directions. Serve with beef mixture, tomato avocado salad and fresh lime halves.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 765.6 kcal
Protein (g) 35.63 g
Sugar (g) 9.61 g
Fat (g) 41.14 g
Fibre (g) 7.93 g

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