Skip to:
;Resize=(240,200))
Beef Fajitas
Juicy steak, peppers and onions come together in an explosion of flavour, all wrapped in warm tortillas!
-
15 Mins
Cooking Time
-
easy
Difficulty
-
15 Mins
Prep Time
-
4 People
Serves
-
Combine tomato, avocado, coriander, lime juice and ½ tablespoon oil in a bowl. Combine recipe base and 2 tablespoons oil in a large bowl. Add beef, toss to coat. Place capsicum and onion in another large bowl. Add remaining ½ tablespoon oil, toss to coat.
-
Heat a barbecue flat plate, or large non-stick frying pan, over high heat. Add capsicum and onion mixture. Cook, stirring, for 5 minutes or until softened and slightly charred. Transfer to a bowl. Cover to keep warm.
-
Cook beef, in batches, for 2 minutes for medium or until cooked to your liking. Add to capsicum and onion, toss to combine.
-
Prepare tortillas according to packet directions. Serve with beef mixture, tomato avocado salad and fresh lime halves.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 765.6 kcal |
| Protein (g) | 35.63 g |
| Sugar (g) | 9.61 g |
| Fat (g) | 41.14 g |
| Fibre (g) | 7.93 g |
Featured recipes
Explore our products
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6
- slide 7
- slide 8
- slide 9