Beef Kofta Kebabs

Sink your teeth into these Middle Eastern inspired delicious beef kofta kebabs. Juicy kofta, spiced just right then topped with tomato and cucumber salad, drizzled with garlic yoghurt and tucked into soft pita for the perfect handheld bite.

10 Mins

Cooking Time
easy

Difficulty
15 Mins

Prep Time
4 People

Serves

500 g beef mince
1 x 31 gram sachet Continental Takeout Temptations Chicken Kebab Seasoning Mix
1 cup Greek-style natural yoghurt
1 garlic clove, crushed
1 tbsp olive oil
4 Lebanese bread rounds, flatbreads or wraps
2 cups mixed lettuce leaves
250 g grape tomatoes, quartered
1 large Lebanese cucumber, quartered lengthways, thickly sliced

In a large bowl combine mince & seasoning mix. Mix thoroughly by hand and shape into eight 9cm long logs, and set on a baking tray. Cover and refrigerate for at least 10 mins, or until cold.
Combine yoghurt and garlic in a bowl. Set aside.
Heat oil in a large non-stick frying pan, or flat barbecue plate, over medium-high heat. Cook kofta for 8 mins, turning regularly, or until browned and cooked through.
Spread some of the garlic yoghurt over the bread rounds. Top with lettuce, tomatoes, cucumbers and kofta. Drizzle with a remaining yoghurt mixture. Wrap up to enclose, serve.
Swap beef mince for lamb, pork or turkey mince.