Brazilian Feijoada

Name: Brazilian Feijoada
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Cuisine: Brazilian
Ingredients: 2 teaspoons oil; 1.2 kg beef or pork ribs; 1 chorizo, chopped; 1 bacon rasher, chopped; 1 packet Continental Recipe Base Chilli Con Carne; 4 cups (1 litre) water; 2 carrots, thickly sliced; 2 celery sticks thickly sliced; 1 x 400 g canned black beans, drained and rinsed; ¼ cup chopped coriander or parsley to garnish

Slow cooked for a rich flavour, this Brazilian Feijoada is the ultimate stew to warm up the family.

1 H 30 Mins

Cooking Time
10 Mins

Prep Time
6 People

Serves

2 teaspoons oil
1.2 kg beef or pork ribs
1 chorizo, chopped
1 bacon rasher, chopped
1 packet Continental Recipe Base Chilli Con Carne
4 cups (1 litre) water
2 carrots, thickly sliced
2 celery sticks thickly sliced
1 x 400 g canned black beans, drained and rinsed
¼ cup chopped coriander or parsley to garnish

Heat oil in a large saucepan and brown ribs, chorizo and bacon.
Add Recipe Base, water, carrots and celery and bring to the boil. Cover and simmer for 1 hour or until meat is tender.
Remove lid and simmer uncovered for a further 30 minutes until sauce has thickened. Stir through beans and heat through.