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Cheesy Mexican Beef & Bean Rice
This one-pan Mexican spiced rice dish is the perfect speedy mid-week dinner.
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25 Mins
Cooking Time
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easy
Difficulty
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10 Mins
Prep Time
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4 People
Serves
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Heat oil in a large deep frying pan over medium-high heat. Add mince, and cook, stirring, for 5 minutes until browned. Add capsicum, Chilli Con Carne recipe base and ½ cup water and cook, stirring, for 3 minutes.
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Add rice packet contents, kidney beans, corn and remaining 1 3/4 cups water. Bring to the boil, stirring. Cover, reduce heat to medium low and cook for 10 minutes, stirring occasionally.
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Stir through jalapenos, replace lid and set aside for 2 minutes. Serve garnished with oregano leaves.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 466.89 kcal |
| Protein (g) | 33.74 g |
| Sugar (g) | 6.05 g |
| Fat (g) | 19.33 g |
| Fibre (g) | 5.38 g |
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