Chilli Beef

Name: Chilli Beef
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon oil; 1 onion, diced; 2 cloves garlic, crushed; 500 g lean beef mince; ¼ teaspoon chilli powder; 2 teaspoon ground cumin; 2 teaspoons smoked paprika; 1 pot Continental Stock Pot Sensations Beef Stock Pot; 400 g canned diced tomatoes; 1/2 cup water; 400 g canned kidney beans, rinsed and drained; mashed avocado and sour cream, to serve

This tasty chilli beef is easy to cook ahead and a perfect winter warmer. For a Mexican Fiesta, this is the perfect base to use on burritos, tacos or nachos!

35 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

1 tablespoon oil
1 onion, diced
2 cloves garlic, crushed
500 g lean beef mince
¼ teaspoon chilli powder
2 teaspoon ground cumin
2 teaspoons smoked paprika
1 pot Continental Stock Pot Sensations Beef Stock Pot
400 g canned diced tomatoes
1/2 cup water
400 g canned kidney beans, rinsed and drained
mashed avocado and sour cream, to serve

Heat oil in a large frying pan and sauté onion and garlic until soft. Add mince and cooked until brown.
Stir through chilli powder, cumin and smoked paprika and continue to cook for 1-2 minutes until fragrant.
Add Stock Pot, tomatoes and water, bring to the boil, cover and simmer for 25 minutes. Stir through kidney beans and garnish with coriander. Serve with mashed avocado, sour cream and steamed rice.