Chilli Beef

Chilli Beef

This tasty chilli beef is easy to cook ahead and a perfect winter warmer. For a Mexican Fiesta, this is the perfect base to use on burritos, tacos or nachos!
  • 35 Mins

    Cooking Time

  • easy


  • 10 Mins

    Prep Time

  • 4 People


  • 1 tablespoon oil
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 500 g lean beef mince
  • ¼ teaspoon chilli powder
  • 2 teaspoon ground cumin
  • 2 teaspoons smoked paprika
  • 1 pot Continental Stock Pot Sensations Beef Stock Pot
  • 400 g canned diced tomatoes
  • 1/2 cup water
  • 400 g canned kidney beans, rinsed and drained
  • mashed avocado and sour cream, to serve

  1. Heat oil in a large frying pan and sauté onion and garlic until soft. Add mince and cooked until brown.

  2. Stir through chilli powder, cumin and smoked paprika and continue to cook for 1-2 minutes until fragrant.

  3. Add Stock Pot, tomatoes and water, bring to the boil, cover and simmer for 25 minutes. Stir through kidney beans and garnish with coriander. Serve with mashed avocado, sour cream and steamed rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 445.11 kcal
Protein (g) 32.77 g
Sugar (g) 6.11 g
Fat (g) 24.08 g
Fibre (g) 9.87 g

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