Chunky Beef Pot Pie

Chunky Beef Pot Pie

The whole family will love these pot pies. With tender beef and a crusty pastry top, this is a minimum fuss, maximum flavour recipe.
  • 1 H 30 Mins

    Cooking Time

  • Difficulty

  • 15 Mins

    Prep Time

  • 4 People


  • 1 tablespoon oil
  • 750 g lean beef, cubed
  • 2 onions, chopped
  • 1½ cups mushrooms, halved
  • 1 packet Continental Recipe Base Shepherds Pie
  • 1½ cups water
  • 1 sheet puff pastry, thawed
  • 1 tablespoon milk

  1. Heat oil in a large pan and brown beef, onions and mushroom.

  2. Combine Recipe Base and water. Add to beef mixture and stir until boiling. Cover and simmer gently for 1 hour or until beef is tender, stirring occasionally. Preheat oven to 200°C.

  3. Divide meat filling between 4 x 250mL ovenproof dishes. Cut pastry into quarters and cover top of pie dishes. Make small slit on surface of pastry to vent and brush pastry with milk.

  4. Bake for 10-15 minutes or until pastry is crisp and golden.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 862.72 kcal
Protein (g) 48.03 g
Sugar (g) 3.98 g
Fat (g) 51.08 g
Fibre (g) 2.36 g

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