Creamy Coconut Chipolatas

Creamy Coconut Chipolatas

Plump pork sausages smothered in a mild curry and served with steaming hot rice - now that's comfort food Aussie-style!
  • 25 Mins

    Cooking Time

  • Difficulty

  • 10 Mins

    Prep Time

  • 4 People


  • 2 teaspoons oil
  • 500 g chipolata sausages
  • 1 onion, sliced
  • 1 x pack Continental Recipe Base Curried Sausages
  • 1¼ cups (310mL) water
  • 1/3 cup (80mL) coconut milk
  • 2 cups baby spinach leaves

  1. Heat oil in a large frying pan and brown sausages and onion.

  2. Mix together Recipe Base and water and add to pan. Bring to the boil, cover and simmer gently for 10-15 minutes until sausages are cooked

  3. Stir through coconut milk and spinach and heat through gently.

  4. Sprinkle with coriander and serve with rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 465.03 kcal
Protein (g) 20.95 g
Sugar (g) 4.52 g
Fat (g) 38.05 g
Fibre (g) 0.92 g

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