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Creamy Coconut Chipolatas
Plump pork sausages smothered in a mild curry and served with steaming hot rice - now that's comfort food Aussie-style!
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25 Mins
Cooking Time
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10 Mins
Prep Time
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4 People
Serves
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Heat oil in a large frying pan and brown sausages and onion.
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Mix together Recipe Base and water and add to pan. Bring to the boil, cover and simmer gently for 10-15 minutes until sausages are cooked
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Stir through coconut milk and spinach and heat through gently.
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Sprinkle with coriander and serve with rice.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 465.03 kcal |
| Protein (g) | 20.95 g |
| Sugar (g) | 4.52 g |
| Fat (g) | 38.05 g |
| Fibre (g) | 0.92 g |
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