Flavourful Beef Burger

Flavourful Beef Burger

Why order take-away when you can enjoy these super easy hamburgers at home? The classic burger is an all time family favourite!
  • 15 Mins

    Cooking Time

  • easy


  • 20 Mins

    Prep Time

  • 4 People


  • 3 1/2 tablespoons oil
  • 1 red onion, thinly sliced
  • 500 g beef mince
  • 1 egg
  • 1 pot Continental Stock Pot Sensations Beef Stock Pot
  • 1/2 cup panko breadcrumbs
  • 2 cups shredded iceberg lettuce
  • 1 cup baby rocket leaves
  • 250 g mixed cherry tomatoes
  • 1 tablespoon snipped chives
  • 2 teaspoons fresh lemon juice or lime juice
  • 1/2 cup Hellmann's Real Mayonnaise
  • 4 burger buns, split, toasted

  1. Heat 2 tablespoons oil in a large frying pan over medium heat. Add onion and cook, stirring occasionally, for 8-10 minutes until softened and lightly caramelised. Transfer onions to a bowl, cover to keep warm and set aside.

  2. Meanwhile in a bowl combine mixed tomatoes, chives, juice and 1 tablespoon oil. Season with salt and pepper. Set aside.

  3. In a large bowl, using clean hands, combine beef mince, beef stockpot, egg and panko breadcrumbs. Shape into 4 evenly sized patties approximately 12cm diameter.

  4. Clean and dry frying pan. Heat remaining 1 tablespoon oil in pan over medium high heat. Cook beef patties for 4 minutes each side, or until cooked through.

  5. Spread bases of each bun with mayonnaise. Top with lettuce, rocket, caramelised onion, beef patty, tomato salsa and bun tops. Serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 725.81 kcal
Protein (g) 32.98 g
Sugar (g) 10.49 g
Fat (g) 46.17 g
Fibre (g) 2.66 g

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