French Onion Potato Bake

Name: French Onion Potato Bake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Cuisine: French
Ingredients: 3/4 cup (190mL) light cream; 1/2 cup (125mL) reduced-fat milk; 1 packet Continental Soup French Onion; 750 g potatoes, peeled and thinly sliced; 1/2 cup grated cheddar cheese or tasty cheese

Keep it easy with this creamy, cheesy potato bake that only uses 5 ingredients. So easy to make, yet packed full of flavor.

60 Mins

Cooking Time
easy

Difficulty
15 Mins

Prep Time
6 People

Serves

3/4 cup (190mL) light cream
1/2 cup (125mL) reduced-fat milk
1 packet Continental Soup French Onion
750 g potatoes, peeled and thinly sliced
1/2 cup grated cheddar cheese or tasty cheese

Pre-heat oven to 180°C (160°C fan-forced). Lightly grease a large baking dish.
Combine cream, milk and soup mix in a jug or bowl.
Place a layer of potatoes on bottom of baking dish. Pour over some of the cream mixture. Repeat layers with the remaining potato and cream mixture. Sprinkle over cheese. Bake for 50 minutes to 1 hour or until potatoes are tender and top is golden brown.