French Onion Soup

French Onion Soup

French onion soup is a classic soup dish which is perfect all year round. Feeds up to 4 people and is cooked in under 45 minutes.

  • 35 Mins

    Cooking Time

  • easy

    Difficulty

  • 10 Mins

    Prep Time

  • 4 People

    Serves

  • 1 tablespoon Flora Buttery Spread
  • 3 onions thinly sliced
  • 1 clove garlic, minced
  • 1 teaspoon fresh thyme
  • 1 tablespoon dry sherry (optional)
  • 3 cups (750ml) hot water
  • 1 pot Continental Superb Stock Beef Salt Reduced Stock Pot
  • 4 slices baguette lightly toasted
  • 90 g grated Gruyere cheese

  1. Melt Flora® in heavy frying pan over a medium heat; cook onions, stirring frequently, for 15 minutes, or until golden Add garlic and thyme, stirring, for a further 10 minutes, or until onions are well browned and very tender, deglaze with sherry.

  2. Add hot water and Stock Pot, scraping any brown bits from the base of the pan. Simmer uncovered for 10 minutes.

  3. Arrange four small soup bowls on a baking tray. Ladle soup into bowls, then top with a slice of bread topped with cheese. Place tray under a preheated grill for 1 minute, or until cheese is golden.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 229.46 kcal
Protein (g) 10.13 g
Sugar (g) 4.96 g
Fat (g) 11.68 g
Fibre (g) 1.73 g

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