Garlic & Herb Alfredo Recipe with Feta & Peas

Garlic & Herb Alfredo Recipe with Feta & Peas

Cook up this delicius pasta with a Mediterranean twist Ready in just 20 minutes. A Quick and easy meal for the whole family.
  • 15 Mins

    Cooking Time

  • easy


  • 5 Mins

    Prep Time

  • 4 People


  • 1 packet Continental Pasta & Sauce Alfredo Garlic Herb - Family Pack
  • 1 1/4 cups (310mL) light milk
  • 1 cup (250mL) hot water
  • 2 cups frozen peas, thawed
  • 1/2 cup crumbled fetta

  1. Place Pasta & Sauce, milk and water in a saucepan and bring to the boil, stirring. Reduce heat and then simmer for 7 minutes, stirring regularly.

  2. Add peas, then cook for a further 3 minutes, stirring occasionally, or until peas are heated through, sauce has thickened and pasta is cooked.

  3. Divide pasta among serving bowls and sprinkle with fetta.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 251.7 kcal
Protein (g) 12.73 g
Sugar (g) 8.91 g
Fat (g) 6.95 g
Fibre (g) 4.04 g

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