Garlic & Herb Alfredo Recipe with Feta & Peas

Name: Garlic & Herb Alfredo Recipe with Feta & Peas
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 packet Continental Pasta & Sauce Alfredo Garlic Herb - Family Pack; 1 1/4 cups (310mL) light milk; 1 cup (250mL) hot water; 2 cups frozen peas, thawed; 1/2 cup crumbled fetta

Cook up this delicius pasta with a Mediterranean twist Ready in just 20 minutes. A Quick and easy meal for the whole family.

15 Mins

Cooking Time
easy

Difficulty
5 Mins

Prep Time
4 People

Serves

1 packet Continental Pasta & Sauce Alfredo Garlic Herb - Family Pack
1 1/4 cups (310mL) light milk
1 cup (250mL) hot water
2 cups frozen peas, thawed
1/2 cup crumbled fetta

Place Pasta & Sauce, milk and water in a saucepan and bring to the boil, stirring. Reduce heat and then simmer for 7 minutes, stirring regularly.
Add peas, then cook for a further 3 minutes, stirring occasionally, or until peas are heated through, sauce has thickened and pasta is cooked.
Divide pasta among serving bowls and sprinkle with fetta.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	251.7 kcal
Protein (g)	12.73 g
Sugar (g)	8.91 g
Fat (g)	6.95 g
Fibre (g)	4.04 g

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