Greek Lamb Yiros Wrap

Greek Lamb Yiros Wraps

Enjoy a Greek classic at home with these quick and easy lamb yiros.
  • 10 Mins

    Cooking Time

  • easy


  • 15 Mins

    Prep Time

  • 4 People


  • 600 g lamb leg steaks
  • 1 Continental Stock Pot Sensations Beef Stock Pot
  • 1/3 cup lemon juice
  • 1 teaspoon dried mint
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 2 ripe tomatoes, roughly chopped
  • 1/2 small red onion, thinly sliced
  • 1 Lebanese cucumber, quartered lengthways, chopped
  • 1/4 cup chopped continental parsley
  • 50 g feta cheese, cubed
  • 1 1/3 cups shredded iceberg lettuce
  • 1/3 cup store-bought tzatziki

  1. Combine stockpot, 2 tablespoons lemon juice in a bowl until evenly mixed. Stir in 1 tablespoon olive oil, mint, oregano. Transfer to a medium sized snap lock bag. Add lamb, toss to coat. Seal bag and marinate in the refrigerator for at least 1 hour, or overnight, to marinate.

  2. Combine onion, tomatoes, lemon juice and olive oil. Add fetta, toss to combine. Season to taste.

  3. Heat a barbecue (or large heavy based non-stick frying pan) over medium high heat. Cook for 3-4 minutes each side, until lamb is cooked medium rare, or until cooked to your liking. Transfer to a plate, loosely cover with foil and let rest for 5 minutes. Thinly slice lamb.

  4. Divide lettuce, Greek salad, lamb and tzatziki among wrap breads. Wrap to enclose. Serve.

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