Greek Lamb Yiros Wraps

Name: Greek Lamb Yiros Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 600 g lamb leg steaks; 1 Continental Stock Pot Sensations Beef Stock Pot; 1/3 cup lemon juice; 1 teaspoon dried mint; 1 teaspoon dried oregano; 2 tablespoons olive oil; 2 ripe tomatoes, roughly chopped; 1/2 small red onion, thinly sliced; 1 Lebanese cucumber, quartered lengthways, chopped; 1/4 cup chopped continental parsley; 50 g feta cheese, cubed; 1 1/3 cups shredded iceberg lettuce; 1/3 cup store-bought tzatziki

Enjoy a Greek classic at home with these quick and easy lamb yiros.

10 Mins

Cooking Time
easy

Difficulty
15 Mins

Prep Time
4 People

Serves

600 g lamb leg steaks
1 Continental Stock Pot Sensations Beef Stock Pot
1/3 cup lemon juice
1 teaspoon dried mint
1 teaspoon dried oregano
2 tablespoons olive oil
2 ripe tomatoes, roughly chopped
1/2 small red onion, thinly sliced
1 Lebanese cucumber, quartered lengthways, chopped
1/4 cup chopped continental parsley
50 g feta cheese, cubed
1 1/3 cups shredded iceberg lettuce
1/3 cup store-bought tzatziki

Combine stockpot, 2 tablespoons lemon juice in a bowl until evenly mixed. Stir in 1 tablespoon olive oil, mint, oregano. Transfer to a medium sized snap lock bag. Add lamb, toss to coat. Seal bag and marinate in the refrigerator for at least 1 hour, or overnight, to marinate.
Combine onion, tomatoes, lemon juice and olive oil. Add fetta, toss to combine. Season to taste.
Heat a barbecue (or large heavy based non-stick frying pan) over medium high heat. Cook for 3-4 minutes each side, until lamb is cooked medium rare, or until cooked to your liking. Transfer to a plate, loosely cover with foil and let rest for 5 minutes. Thinly slice lamb.
Divide lettuce, Greek salad, lamb and tzatziki among wrap breads. Wrap to enclose. Serve.