Greek Style Gyros

Name: Greek Style Gyros
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 500 g lean lamb or beef mince; ½ red onion, finely chopped; 1 Continental Stock Pot Sensations Beef Stock Pot; 1 egg; 2 tablespoons chopped parsley; 1 teaspoon ground cumin; grated rind of 1 lemon; 16 wooden or metal skewers; 8 wholemeal pita breads; ¼ cup tzatziki; 2 Lebanese cucumbers, sliced; 2 large tomatoes, chopped

Create this tasty and fresh take on Greek street food in just 25 minutes. Great as a light mid-week meal for the family, or as a quick BBQ dish on the weekend.

15 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

500 g lean lamb or beef mince
½ red onion, finely chopped
1 Continental Stock Pot Sensations Beef Stock Pot
1 egg
2 tablespoons chopped parsley
1 teaspoon ground cumin
grated rind of 1 lemon
16 wooden or metal skewers
8 wholemeal pita breads
¼ cup tzatziki
2 Lebanese cucumbers, sliced
2 large tomatoes, chopped

In a large bowl combine mince, onion, Stock Pot, egg, parsley, cumin and lemon rind. Mix well and form the meat around 16 skewers.
Preheat barbecue or grill pan and cook skewers for 10-15 minutes until browned and cooked through.
Serve skewers with warm pita bread drizzled with tzatziki and a salad of sliced cucumber and tomatoes