Korean Beef Stir-Fry

Name: Korean Beef Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian, Korean
Ingredients: 2 tbsp oil; 500 g beef Scotch fillet steak, thinly sliced; 2 bunches asparagus, or broccolini, cut into 3 cm lengths; 4 spring onions, trimmed, cut into 3 cm lengths; 1 red capsicum, thinly sliced; 2/3 cup water; 1 x 46 g sachet Continental Takeout Temptations Korean BBQ Seasoning Mix; 3 tsp honey; 2 tsp sesame seeds; steamed rice, to serve

Bring Korean flavors to your dinner table in under 30 minutes with this sweet and savory beef stir Fry, with honey, toasted sesame seeds, and a touch of garlic-soy goodness — perfect for a quick and satisfying family meal.

15 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

2 tbsp oil
500 g beef Scotch fillet steak, thinly sliced
2 bunches asparagus, or broccolini, cut into 3 cm lengths
4 spring onions, trimmed, cut into 3 cm lengths
1 red capsicum, thinly sliced
2/3 cup water
1 x 46 g sachet Continental Takeout Temptations Korean BBQ Seasoning Mix
3 tsp honey
2 tsp sesame seeds
steamed rice, to serve

Heat a non-stick wok or large deep frying pan over high heat. Add 1 tbsp oil, swirl to coat. Stir-fry beef, in three batches, for 2-3 mins or until cooked to medium-rare, adding a little more oil between batches. Transfer beef to a plate, cover to keep warm.
Heat remaining oil in wok over high heat. Add asparagus or broccolini, spring onion and capsicum. Stir-fry for 2 -3 mins or until vegetables are just tender.
Return beef, and any juices, to pan. Add water, seasoning mix and honey. Stir fry for 2 mins or until sauce has slightly thickened. Sprinkle with sesame seeds and serve with rice.