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Mac 'n' Cheese Lasagne
Embrace the cold nights with this deliciously amazing combo layering cheesy macaroni and bolognese beef. This is the ultimate comfort food!
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30 Mins
Cooking Time
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easy
Difficulty
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10 Mins
Prep Time
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4 People
Serves
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Preheat oven to 220°C (200°C fan-forced). Place pasta packet contents, 1 ½ cups (375mL) hot water, milk and margarine in a saucepan. Bring to the boil, stirring. Reduce heat and simmer for 10-12 minutes, stirring regularly, or until pasta is cooked through and sauce has thickened.
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Meanwhile heat oil in a large frying pan over medium-high heat. Add carrot and zucchini and cook, stirring, for 5 minutes. Add mince and cook until browned. Stir in pizza sauce and remaining ½ cup hot water. Bring to the boil, stirring. Reduce heat and simmer for 5 minutes, stirring occasionally.
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Spread half the mince mixture evenly over the base of a 6-cup (1.5L) capacity ovenproof dish. Top with half the macaroni cheese then top with remaining mince mixture and remaining macaroni cheese. Top with mozzarella cheese. Place onto a baking tray. Bake for 12 minutes or until cheese is golden brown. Garnish with basil leaves. Serve with salad.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 467.91 kcal |
| Protein (g) | 32.88 g |
| Sugar (g) | 8.55 g |
| Fat (g) | 16.93 g |
| Fibre (g) | 2.25 g |
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