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Mini Samosas
These crispy pastry morsels are mildly spiced and easy to make. Perfect to feed the masses at parties or large family events.
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20 Mins
Cooking Time
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easy
Difficulty
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20 Mins
Prep Time
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12 People
Serves
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Preheat oven to 200°C. Line two large baking trays with non-stick baking paper.
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Heat oil in a large frying pan over medium-high heat. Add onion and cook, stirring occasionally, for 5 minutes until tender. Add mince and carrot, and cook, stirring until beef has browned. Add water and Recipe Base and simmer, covered for 10 minutes. Set aside to cool slightly.
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Cut each sheet of pastry into 16 squares. Place a little mince in the middle of each square and fold to form small triangles. Lightly brush pastry edges with a little whisked egg. Fold each pastry over to form a triangle to enclose filling and press the edges together firmly with a fork to seal. Place on lined tray. Lightly brush the samosas with any remaining egg. Bake for 10 minutes or until puffed and golden. Serve with minted yoghurt dipping sauce.
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Combine all ingredients and serve with samosas.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 574.8 kcal |
| Protein (g) | 15.3 g |
| Sugar (g) | 3.87 g |
| Fat (g) | 38.03 g |
| Fibre (g) | 1.55 g |
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