Pork & Prawn Fried Rice

Name: Pork & Prawn Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon oil; 300 gram lean pork fillet; 1 red capsicum, diced; 1 1/3 cups (330mL) water; 180 g pack Continental Fried Rice; 200 g cooked prawns; 1½ cups snow peas, sliced; 2 spring onions, sliced; 1 tablespoon toasted sesame seeds

Fast and full of flavour - pork and prawn fried rice made easy. A perfect mid-week dinner.

15 Mins

Cooking Time
easy

Difficulty
15 Mins

Prep Time
4 People

Serves

1 tablespoon oil
300 gram lean pork fillet
1 red capsicum, diced
1 1/3 cups (330mL) water
180 g pack Continental Fried Rice
200 g cooked prawns
1½ cups snow peas, sliced
2 spring onions, sliced
1 tablespoon toasted sesame seeds

Heat the oil in a large saucepan or fry pan and brown pork and capsicum.
Add water and bring to the boil., Stir in Rice, cover and cook for 10 minutes, adding prawns and snow peas for the last few minutes of cooking.
Stir well, replace lid and stand for 2 minutes.
Once cold, stir through prawns, snow peas and top with spring onions and sesame seeds.