Satay Meatballs

Name: Satay Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian, Indonesian
Ingredients: 500 g lean chicken mince or pork mince or beef mince; 1 egg, lightly beaten; 1/3 cup dried breadcrumbs; 1 sachet Continental Recipe Base Chow Mein Mince; 1 tablespoon oil; 400 mL canned light coconut milk; 1/4 cup peanut butter; 2 tablespoons brown sugar; 2 teaspoons soy sauce; fresh coriander. to garnish; steamed rice, to serve

This peanut satay is so easy and delicious! Be sure to keep a packet of this Recipe Base in your pantry as we’re sure you’ll be making these meatballs again.

20 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

500 g lean chicken mince or pork mince or beef mince
1 egg, lightly beaten
1/3 cup dried breadcrumbs
1 sachet Continental Recipe Base Chow Mein Mince
1 tablespoon oil
400 mL canned light coconut milk
1/4 cup peanut butter
2 tablespoons brown sugar
2 teaspoons soy sauce
fresh coriander. to garnish
steamed rice, to serve

Combine mince, egg, breadcrumbs, and 2 teaspoons Recipe Base in a large bowl and mix well. Form heaped tablespoons of mince mixture into 16 meatballs.
Heat oil in a large frying pan over medium-high heat. Cook meatballs for 8 minutes, turning occasionally, or until browned on all sides.
Combine coconut milk, peanut butter, brown sugar, soy sauce and remaining recipe base in a jug. Pour over meatballs. Bring to the boil, stirring. Reduce heat to medium low and simmer, stirring occasionally, for 8-10 minutes or until sauce has thickened slightly and meatballs are cooked through. Garnish with coriander leaves and serve with rice.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	642.32 kcal
Protein (g)	33.76 g
Sugar (g)	11.43 g
Fat (g)	32.17 g
Fibre (g)	2.05 g

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