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Pork & Prawn Fried Rice
Chock-full of pork, prawns and veggies, this versatile Oriental-inspired rice dish is the perfect mid-week dinner.
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15 Mins
Cooking Time
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easy
Difficulty
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15 Mins
Prep Time
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4 People
Serves
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Heat the oil in a large saucepan or fry pan and brown pork and capsicum.
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Add water and bring to the boil., Stir in Rice, cover and cook for 10 minutes, adding prawns and snow peas for the last few minutes of cooking.
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Stir well, replace lid and stand for 2 minutes.
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Once cold, stir through prawns, snow peas and top with spring onions and sesame seeds.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 400.09 kcal |
| Protein (g) | 32.14 g |
| Sugar (g) | 4.35 g |
| Fat (g) | 11.19 g |
| Fibre (g) | 3.67 g |
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