Pumpkin & Feta Risotto Bites

Name: Pumpkin & Feta Risotto Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 1 packet Continental Risotto Pumpkin Bacon & Sour Cream; 1½ cups water; ½ cup crumbled fetta cheese; 1/3 cup breadcrumbs

These bite-size fritters are full of flavour and so easy to make. Serve with a salad for a meal and make a double batch as leftovers!

25 Mins

Cooking Time
Difficulty
10 Mins

Prep Time
10 People

Serves

1 packet Continental Risotto Pumpkin Bacon & Sour Cream
1½ cups water
½ cup crumbled fetta cheese
1/3 cup breadcrumbs

Make Risotto following pack directions using 1½ cups water. Allow to cool and refrigerate until cold.
Mix cold Risotto with feta and breadcrumbs and shape into 10 rounds.
Heat 1 tablespoon of olive oil and fry fritters until browned and heated through.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	94.12 kcal
Protein (g)	3.13 g
Sugar (g)	1.17 g
Fat (g)	2.33 g
Fibre (g)	0.62 g

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