Pumpkin & Feta Risotto Bites

Pumpkin & Feta Risotto Bites

These bite-size fritters are full of flavour and so easy to make. Serve with a salad for a meal and make a double batch as leftovers!
  • 25 Mins

    Cooking Time

  • Difficulty

  • 10 Mins

    Prep Time

  • 10 People


  • 1 packet Continental Risotto Pumpkin Bacon & Sour Cream
  • 1½ cups water
  • ½ cup crumbled fetta cheese
  • 1/3 cup breadcrumbs

  1. Make Risotto following pack directions using 1½ cups water. Allow to cool and refrigerate until cold.

  2. Mix cold Risotto with feta and breadcrumbs and shape into 10 rounds.

  3. Heat 1 tablespoon of olive oil and fry fritters until browned and heated through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 94.12 kcal
Protein (g) 3.13 g
Sugar (g) 1.17 g
Fat (g) 2.33 g
Fibre (g) 0.62 g

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