Pumpkin & Pea Curry Pasta

Pumpkin, Pea & Cashew Curry Pasta

This curry pasta is packed full of veggies and super quick and easy to make.

  • 20 Mins

    Cooking Time

  • easy

    Difficulty

  • 10 Mins

    Prep Time

  • 4 People

    Serves

  • 1 tablespoon oil
  • 3 cups (450g) peeled diced pumpkin
  • 1 1/4 cups (410mL) hot water
  • 1 cup (250mL) lite milk
  • 150 g packet Continental Pasta & Sauce Chicken Curry - Family Pack
  • 1 1/2 cups frozen peas
  • 1 cup dry roasted cashews
  • 60 g packet baby spinach

  1. Heat oil in a large saucepan over medium heat. Add pumpkin and cook, stirring for 5 minutes. Add water, milk and pasta packet contents. Bring to the boil, stirring. Reduce heat and simmer for 8 minutes, stirring regularly.

  2. Add peas and cook for a further 2 minutes. Stir in cashews and spinach and cook until spinach has just wilted. Serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 476.11 kcal
Protein (g) 16.09 g
Sugar (g) 10.57 g
Fat (g) 23.39 g
Fibre (g) 5.24 g

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