Rich Beefy Spaghetti Bolognese

Rich Beefy Spaghetti Bolognese

Try our best-ever spaghetti bolognese recipe, with a rich depth of beef flavour, this Italian staple will always be a comforting family favourite dinner.
  • 25 Mins

    Cooking Time

  • easy


  • 10 Mins

    Prep Time

  • 4 People


  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 garlic cloves, finely chopped
  • 500 g lean beef mince
  • 700 g bottle tomato passata
  • 1 teaspoon dried oregano leaves
  • 1/2 cup water
  • 2 pots Continental Stock Pot Sensations Beef Stock Pot
  • freshly ground black pepper, to taste
  • 4 cups cooked spaghetti, to serve

  1. Heat oil in a large deep frying pan over medium heat. Add onion and carrot. Cook, stirring occasionally for 5 minutes or until vegetables are tender. Add garlic and cook, stirring, for 1 minute.

  2. Increase heat to high. Add mince and cook, using spoon to break any lumps, until browned.

  3. Add tomato passata and oregano. Add water to empty tomato passata bottle. Close lid. Shake closed bottle to combine remaining passata with water. Pour over mince. Bring to a simmer. Add stockpots. Stir until dissolved. Reduce heat to medium-low. Cook, uncovered, stirring regularly, for 12 minutes or until sauce has thickened. Season to taste with pepper. Serve with cooked spaghetti and parmesan cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 779.56 kcal
Protein (g) 41.14 g
Sugar (g) 14.18 g
Fat (g) 26.62 g
Fibre (g) 8.36 g

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