Rich Beefy Spaghetti Bolognese

Name: Rich Beefy Spaghetti Bolognese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 carrots, finely chopped; 2 garlic cloves, finely chopped; 500 g lean beef mince; 700 g bottle tomato passata; 1 teaspoon dried oregano leaves; 1/2 cup water; 2 pots Continental Stock Pot Sensations Beef Stock Pot; freshly ground black pepper, to taste; 4 cups cooked spaghetti, to serve

Try our best-ever spaghetti bolognese recipe, with a rich depth of beef flavour, this Italian staple will always be a comforting family favourite dinner.

25 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

2 tablespoons olive oil
1 onion, finely chopped
2 carrots, finely chopped
2 garlic cloves, finely chopped
500 g lean beef mince
700 g bottle tomato passata
1 teaspoon dried oregano leaves
1/2 cup water
2 pots Continental Stock Pot Sensations Beef Stock Pot
freshly ground black pepper, to taste
4 cups cooked spaghetti, to serve

Heat oil in a large deep frying pan over medium heat. Add onion and carrot. Cook, stirring occasionally for 5 minutes or until vegetables are tender. Add garlic and cook, stirring, for 1 minute.
Increase heat to high. Add mince and cook, using spoon to break any lumps, until browned.
Add tomato passata and oregano. Add water to empty tomato passata bottle. Close lid. Shake closed bottle to combine remaining passata with water. Pour over mince. Bring to a simmer. Add stockpots. Stir until dissolved. Reduce heat to medium-low. Cook, uncovered, stirring regularly, for 12 minutes or until sauce has thickened. Season to taste with pepper. Serve with cooked spaghetti and parmesan cheese.