Roast Pork with Apple

Roast Pork with Apple

This delicious roast pork with crispy crackling, sweet apples and homemade gravy is the perfect roast dinner for a family feast.
  • 1 H 15 Mins

    Cooking Time

  • Difficulty

  • 10 Mins

    Prep Time

  • 4 People


  • 2 kg boneless pork joint
  • 2 cooking apples, peeled and cored cut into wedges
  • 1 tablespoon brown sugar
  • 1 tablespoon plain flour
  • ½ cup apple juice
  • 1 tablespoon apple cider vinegar
  • 1 cup boiling water
  • 1 Continental Stock Pot Sensations Vegetable Stock Pot

  1. Preheat oven to 220˚C. Place pork in a large roasting pan, arrange apples around the pork and sprinkle with a little brown sugar. Roast for 20 minutes.

  2. Reduce oven temperature to 190˚C and cook for a further 45-50 minutes until pork is tender and apples are slightly caramelised.

  3. Remove pork and apples from roasting pan, cover with foil and allow to rest while making the gravy. Place roasting pan over medium to low heat, add the flour and stir well. Add apple juice, vinegar and water and stir continuously until thickened.

  4. Serve pork and apple with roast potatoes, steamed vegetables and gravy.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 873.4 kcal
Protein (g) 103.36 g
Sugar (g) 14.97 g
Fat (g) 40.59 g
Fibre (g) 2.25 g

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