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Sesame Pork Fried Dumplings
These delicious dumplings have the flavour of Asia all wrapped up! A great addition to your next Asian inspired meal.
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0 Mins
Cooking Time
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0 Mins
Prep Time
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10 People
Serves
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Combine pork, Recipe Base, spring onions and sesame oil in a bowl and mix well.
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To make the dumplings, hold a wrapper in one hand and place 1 teaspoon of mixture in the centre. Moisten edges with water and seal to create a parcel. Repeat with remaining wrappers and mixture.
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Heat a little oil in a non-stick frying pan, add 10 dumplings and fry for 1-2 minutes or until they are brown underneath. Slowly add ½ cup water, cover and cook for a further 3-4 minutes. Transfer to a lined baking tray and keep warm. Carefully wipe out the pan with paper towel then repeat process with remaining dumplings.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 238.28 kcal |
| Protein (g) | 11.96 g |
| Sugar (g) | 0.63 g |
| Fat (g) | 11.38 g |
| Fibre (g) | 0.73 g |
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