Sesame Pork Fried Dumplings

Name: Sesame Pork Fried Dumplings
Yield: 10
Cuisine: Asian
Ingredients: 500 g pork mince; 1 packet Continental Recipe Base Chow Mein Mince; 4 spring onions chopped; ½ teaspoon sesame oil; 40 wonton wrappers

These delicious dumplings have the flavour of Asia all wrapped up! A great addition to your next Asian inspired meal.

0 Mins

Cooking Time
0 Mins

Prep Time
10 People

Serves

500 g pork mince
1 packet Continental Recipe Base Chow Mein Mince
4 spring onions chopped
½ teaspoon sesame oil
40 wonton wrappers

Combine pork, Recipe Base, spring onions and sesame oil in a bowl and mix well.
To make the dumplings, hold a wrapper in one hand and place 1 teaspoon of mixture in the centre. Moisten edges with water and seal to create a parcel. Repeat with remaining wrappers and mixture.
Heat a little oil in a non-stick frying pan, add 10 dumplings and fry for 1-2 minutes or until they are brown underneath. Slowly add ½ cup water, cover and cook for a further 3-4 minutes. Transfer to a lined baking tray and keep warm. Carefully wipe out the pan with paper towel then repeat process with remaining dumplings.