Sesame Pork Fried Dumplings

Sesame Pork Fried Dumplings

These delicious dumplings have the flavour of Asia all wrapped up! A great addition to your next Asian inspired meal.
  • 0 Mins

    Cooking Time

  • Difficulty

  • 0 Mins

    Prep Time

  • 10 People


  • 500 g pork mince
  • 1 packet Continental Recipe Base Chow Mein Mince
  • 4 spring onions chopped
  • ½ teaspoon sesame oil
  • 40 wonton wrappers

  1. Combine pork, Recipe Base, spring onions and sesame oil in a bowl and mix well.

  2. To make the dumplings, hold a wrapper in one hand and place 1 teaspoon of mixture in the centre. Moisten edges with water and seal to create a parcel. Repeat with remaining wrappers and mixture.

  3. Heat a little oil in a non-stick frying pan, add 10 dumplings and fry for 1-2 minutes or until they are brown underneath. Slowly add ½ cup water, cover and cook for a further 3-4 minutes. Transfer to a lined baking tray and keep warm. Carefully wipe out the pan with paper towel then repeat process with remaining dumplings.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 238.28 kcal
Protein (g) 11.96 g
Sugar (g) 0.63 g
Fat (g) 11.38 g
Fibre (g) 0.73 g

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